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Baked Dijon Salmon Sheet Pan Dinner

Baked Dijon Salmon

Ingredients

Baked Dijon Salmon:
4-oz salmon filet
1 Tbsp Dijon mustard (grainy, if preferred)
1 tsp fresh sage, chopped (or any herb that you prefer!)

Roasted Veggies:
1 cup sweet potato, cubes
½ red onion, cut into wedges
12-15 garlic cloves (1 head of garlic)
2 tsp avocado oil
dried oregano, to taste
paprika, to taste
salt, to taste

Instructions

Notes

*Nutrition provided for baked dijon salmon made with wild sockeye salmon.

Nutrition