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Flourless Brownies Recipe

Bite-Sized Vegan Gluten Free Brownies


  • Author: Alyssia Sheikh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 40 brownie bites 1x

Description

How to make flourless 3 ingredient brownies with bananas, nut butter and cocoa powder.


Ingredients

Scale

Flourless Brownies Batter

6 ripe bananas

1 cup peanut butter, or nut butter of choice

½ cup cocoa powder

splash of water, as needed (to help blend)

Optional Topping:

½ cup chocolate chips


Instructions

  • Preheat oven to 350°F (180°C).
  • Add all ingredients to a blender, except chocolate chips, and blend until smooth.
  • Portion batter into greased mini muffin tins. (I use a cookie scoop to help with portioning.) Sprinkle chocolate chips on top, if desired.
  • Bake for 15-20 minutes, until a toothpick comes out clean. Allow to cool completely before removing from tins.
  • Store in a plastic bag or airtight container at room temperature for 5-7 days.

Yields 40 brownie bites

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 74
  • Sugar: 4g
  • Fat: 4g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g