Veggie Packed Chili

Veggie Packed Chili

Chili doesn’t have to be loaded with meat, in fact, I think I prefer this vegan variation to the traditional! It’s so flavorful and satisfying!

Ingredients

  • 1-2 bell peppers chopped
  • 1 can of black beans 15 oz
  • 1 ½ cups broth vegetable
  • 1 cup carrots chopped
  • 2 Tbsp chili powder
  • 1 Tbsp cumin
  • 3 garlic cloves chopped
  • 1 can of kidney beans 15 oz
  • 2 tsp olive oil
  • 1 cup onions chopped
  • 1 tsp salt
  • 1 can of tomatoes 14.5 oz, diced
  • Procedure

  • Sauté onions and garlic in olive oil in a large pot for 2-3 minutes, until translucent.
  • Add chopped bell peppers and carrots, and sauté about 5 minutes.
  • Add seasonings, beans, tomatoes and broth. Stir well, bring to a light boil, and then turn down the heat.
  • Allow it to simmer covered for 20 minutes.
  • Stir and allow it to simmer uncovered for another 15-20 minutes, or until it reaches your desired thickness.
  • Nutritional Info

    Serving: 1/2 cup
    yields 4 cups servings
    Calories: 131

    • 24g Carbs

    • 2g Fat

    • 7g Protein

    Print Friendly, PDF & Email