Vegan Fudgesicles

Vegan Fudgesicles

These fudgesicles are SO refreshing on a hot day! They are deliciously creamy and absolutely vegan! Cut back on fat by using the lite coconut milk– the creaminess won’t vary noticeably so why not?

Ingredients

  • 1/3 cup cocoa powder unsweetened
  • 1 can of lite coconut milk 15 oz
  • 2 Tbsp sweetener
  • Procedure

  • Combine all ingredients in a blender or food processor.
  • Transfer mixture to popsicle molds.
  • Freeze for 4 hours or overnight.
  • Remove from molds and devour immediately!
  • Nutritional Info

    Serving: 1 popsicle
    yields 7 servings
    Calories: 49

    • 3g Carbs

    • 4g Fat

    • 1g Protein

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