These fudgesicles are SO refreshing on a hot day! They are deliciously creamy and absolutely vegan! Cut back on fat by using the lite coconut milk– the creaminess won’t vary noticeably so why not?
- lite coconut milk
- cocoa powder
- Combine all ingredients in a blender or food processor.
- Transfer mixture to popsicle molds.
- Freeze for 4 hours or overnight.
- Remove from molds and devour immediately!
Serving: 1 popsicle yields 7 servings