Vegan Fudgesicles

Vegan Fudgesicles

These fudgesicles are SO refreshing on a hot day! They are deliciously creamy and absolutely vegan! Cut back on fat by using the lite coconut milk– the creaminess won’t vary noticeably so why not?

Ingredients

    • 1
    • 1/3
    • 2
    • can of
    • Cup
    • Tbsp
    • lite coconut milk
    • cocoa powder
    • sweetener

Procedure

  • Combine all ingredients in a blender or food processor.
  • Transfer mixture to popsicle molds.
  • Freeze for 4 hours or overnight.
  • Remove from molds and devour immediately!

Nutritional Info

Serving: 1 popsicle yields 7 servings
Calories: 49

  • 3g Carbs

  • 4g Fat

  • 1g Protein