These fudgesicles are SO refreshing on a hot day! They are deliciously creamy and absolutely vegan! Cut back on fat by using the lite coconut milk– the creaminess won’t vary noticeably so why not?
1/3 cup cocoa powder unsweetened
1 can of lite coconut milk 15 oz
2 Tbsp sweetener
Combine all ingredients in a blender or food processor.
Transfer mixture to popsicle molds.
Freeze for 4 hours or overnight.
Remove from molds and devour immediately!
Serving: 1 popsicle
yields 7 servings