Vegan Chocolate Silk Pie

Vegan Chocolate Silk Pie

Who knew a pie this smooth and silky could be totally dairy-free and vegan? The secret is coconut cream and tofu! This delicious holiday treat will satisfy your sweet cravings with no need for guilt.


  • 1/4 cup Cocoa powder
  • 1 cup Dates soaked
  • 1 cup Pecans
  • Filling
  • Cacao nibs for topping
  • 1/3 cup Cocoa powder
  • 1 cup Coconut cream
  • 1/2 cup Maple syrup
  • 1 tsp Peppermint extract
  • 16 oz Tofu
  • 1/2 tsp Vanilla
  • Procedure

  • Blend crust ingredients in a food processor.
  • Press into a spring-form pan lined with parchment paper. Set aside.
  • In a food processor or blender, blend filling ingredients until super creamy (2-4 minutes).
  • Pour on top of prepared crust and top with cacao nibs.
  • Freeze overnight.
  • Thaw in the fridge for 2-4 hours before serving. Great with coconut whipped cream!
  • Nutritional Info

    Serving: 1 slice
    12 servings
    Calories: 209

    • 21g Carbs

    • 13g Fat

    • 5g Protein

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