These truffles are sweet and delicious, using a vegetable as the base!!
4 Tbsp chocolate chips dark, dairy free/vegan if preferred
2 Tbsp coconut flour
1 Tbsp maple syrup
1 Tbsp orange juice
1 tsp orange zest
1 Tbsp pb2 (powdered peanut butter or peanut flour)
1 cup sweet potatoes mashed
Mix all ingredients except for chocolate chips until well combined. You should find a consistency that is firm enough to roll into a ball.
Use tablespoons of the ‘dough’ to create your truffle balls. Transfer to freezer for 10-15 minutes to firm up.
Melt your chocolate in the microwave (30 seconds at a time) or using a double boiler method.
Use two forks or utensils of your choice to completely cover the truffles in chocolate, draining off the excess.
Transfer to parchment while you complete the rest. Transfer the entire batch into the fridge to chill and allow the coating to harden before devouring. Store in the fridge.
Serving: 1 Truffle