Sunbutter Banana DIY Uncrustable Sandwich

Sunbutter Banana DIY Uncrustable Sandwich

When healthy food is fun, we’re more likely to eat it—especially when it comes to kids. Keep healthy school lunches interesting, less messy, and crust-less with this easy DIY Uncrustable sandwich! I’ve switched up the standard recipe by using 100% whole wheat bread, mashed banana, and sunflower seed butter for a totally nut-free sandwich recipe. Then, with just a biscuit/cookie cutter and a fork, you can create the classic Uncrustable shape and pleated edges!

Ingredients

  • 1 banana mashed
  • 4 slices bread of choice
  • 2 Tbsp sunflower seed butter
  • Procedure

  • Roll bread out to flatten and widen slices. Cut out circle shapes with 3-inch cookie cutter for Uncrustable sandwich.
  • Spread sunflower seed butter onto each cut-out bread circle—a thick layer on one slice, and a thinner layer on the other slice.
  • Mash banana and dollop onto bread slice with thick layer of sunflower seed butter.
  • Top with other slice and crimp edges together with a fork to seal.
  • Yields 2 DIY Uncrustable sandwiches.
  • 5g fiber | 11g sugars
  • Nutritional Info

    Serving: 1 sandwich
    2 servings
    Calories: 238

    • 33g Carbs

    • 10g Fat

    • 8g Protein

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