Summer Acai Fudge

Summer Acai Fudge

Who knew fudge could be fruity—AND nutritious?! Acai is low in sugar, loaded with healthy antioxidants, and makes this fudge an eye-catching purple color. It’s creamy, light, and SO easy to make with just 4 simple ingredients! The perfect summertime treat to cool down on hot days.

Ingredients

  • 1 cup coconut cream
  • 1 cup frozen acai puree, unsweetened (thawed completely)
  • 1 lemon zest
  • 2 Tbsp maple syrup
  • Procedure

  • Thaw out frozen acai packets completely.
  • Melt coconut cream in a double boiler (Boil water in a sauce pan on the stove, place a bowl on top of the sauce pan, and add your coconut cream).
  • Once melted into a liquid, add thawed acai, lemon zest, and maple syrup.
  • Remove from heat and transfer mixture into a loaf pan, lined with foil or parchment. Freeze for 2-4 hours, until firm.
  • Remove foil from pan and peel off block of acai fudge. Cut into squares.
  • Yields ~32 acai fudge squares.
  • Nutritional Info

    Serving: 5-6 fudge squares
    6 servings
    Calories: 125

    • 8g Carbs

    • 10g Fat

    • 1g Protein

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