Give the gift of HEALTHY Christmas treats with this low fat holiday bark! Greek yogurt keeps this treat low in fat, and adds some wholesome protein. Plus, the pecans and freeze-dried strawberries give this holiday bark a nice crunch, without turning mushy! The red and white colors make this a beautiful holiday treat that’s perfect to give as a gift, or to keep for yourself.
1.5 cups Greek Yogurt
3 Tbsp maple syrup (or to taste)
pinch of salt
1/2 tsp vanilla extract
1/2 cup freeze dried strawberries
1/4 cup pecans toasted and chopped
In a bowl, combine Greek yogurt, maple syrup, vanilla extract, a squeeze of lemon juice, and a pinch of salt.
Spread mixture onto a tray lined with parchment.
Sprinkle freeze dried strawberries and toasted pecans on top.
Freeze 4-6 hours or overnight, until firm.
Once firm, use a knife to cut a piece of bark off, and then break it into pieces. Serve and enjoy!
Will melt at room temperature, so store in an air-tight container in the fridge or freezer! Lasts 1-2 months in the freezer.
Serving: 1 serving