Make dinnertime simple AND have a healthy, balanced meal with this easy slow cooker recipe! All you need are 3 main ingredients and some seasonings. And, there’s no right or wrong way to make chili—use any protein or seasonings that you prefer! This dish is super versatile, perfect for tacos, a burrito bowl, or on its own!
15 oz beans of choice (I used pinto)
14.5 oz canned diced tomatoes
1 pound (LB) ground beef
2 Tbsp chili powder
2 tsp cumin
1 ½ tsp garlic powder
1 tsp onion powder
1 tsp oregano
pepper, to taste
salt, to taste
Add all ingredients to slow cooker.
Mix to combine Cover with lid and cook on low for 6-8 hours. (Can also cook for 3 hours on high, but low and slow cooking results in much more tender meat!)
Serve & enjoy!
Yields ~ 40 ounces Beef Chili.
Nutrition calculated using 96% lean ground beef, but you can any variety of ground beef you prefer!
NOTE: If you don’t have a slow cooker, you can also cook this recipe in a pot over the stove. Just add your ingredients and cook over low for the same amount of time—but, I do NOT recommend leaving the house if you choose to use this method! Be sure to monitor the pot while it cooks!
Serving: 8 ounce serving