Salsa Chicken

Salsa Chicken

This easy healthy recipe is about as simple as it sounds—you only need salsa and chicken! Just toss them in the slow cooker, season to taste, and you’ve got a juicy, tasty protein prepped and ready to go! A great recipe for meal prep that you can serve and enjoy in SO many different ways.

Ingredients

  • 2 pounds (lbs) boneless skinless chicken breast
  • 2 tsp chili lime seasoning (or use your favorite seasonings!)
  • pepper (to taste)
  • 16 oz salsa
  • salt (to taste)
  • Procedure

  • Add chicken, salsa, and seasonings to slow cooker.
  • Toss until covered.
  • Cook on low for 5-6 hours, or on high for 3 hours.
  • Shred chicken. Return to slow cooker pot with salsa liquid and allow liquid to absorb.
  • Serve, refrigerate or freeze.
  • Yields about 4 cups shredded chicken.
  • Nutritional Info

    Serving: 1/2 cup serving
    8 servings
    Calories: 130

    • 8g Carbs

    • 1g Fat

    • 22g Protein

    Print Friendly