Salmon Skewers

Salmon Skewers

A great seafood dish for meal prep, and delicious warm or cold!


  • 2 Tbsp balsamic
  • 1-2 Tbsp coconut sugar
  • 1 pound (LB) salmon cubed (fresh or frozen thawed) or sub tofu
  • 1 tsp sesame oil
  • 1/4 cup soy sauce low sodium
  • 1 Tbsp water
  • Procedure

  • Preheat oven to 375°F.
  • Mix your glaze ingredients in a small bowl and whisk to combine.
  • Skewer on alternating salmon cubes, and chunks of onion.
  • Lay your skewers out evenly, skin side down, on a baking rack on top of a large baking sheet.
  • Brush skewers in the sesame glaze.
  • Bake for 20 minutes (For tofu leave for an EXTRA 10-15 minutes).
  • Once baked, sprinkle on sesame seeds for some added flavor and texture!
  • Lasts about 5 days in the fridge.
  • Reheat in microwave, or enjoy cold!
  • Nutritional Info

    Serving: 3 oz
    yields 5 servings servings
    Calories: 235

    • 13g Carbs

    • 9g Fat

    • 19g Protein

    Print Friendly, PDF & Email

    Get your FREE Vegetable Smoothies eBook!

    Check your email for your FREE Vegetable Smoothies eBook download!