A great seafood dish for meal prep, and delicious warm or cold!
2 Tbsp balsamic
1-2 Tbsp coconut sugar
1 pound (LB) salmon cubed (fresh or frozen thawed) or sub tofu
1 tsp sesame oil
1/4 cup soy sauce low sodium
1 Tbsp water
Preheat oven to 375°F.
Mix your glaze ingredients in a small bowl and whisk to combine.
Skewer on alternating salmon cubes, and chunks of onion.
Lay your skewers out evenly, skin side down, on a baking rack on top of a large baking sheet.
Brush skewers in the sesame glaze.
Bake for 20 minutes (For tofu leave for an EXTRA 10-15 minutes).
Once baked, sprinkle on sesame seeds for some added flavor and texture!
Lasts about 5 days in the fridge.
Reheat in microwave, or enjoy cold!
Serving: 3 oz
yields 5 servings servings