Deviled eggs can be a tasty snack at any get-together, and it’s easy to make healthier, more fuel-filled versions. For a green, ghoulish, and NUTRITIOUS twist at your Halloween festivities, try these rotten deviled eggs! Mashing the boiled egg yolks with avocado makes these naturally green and loaded with nutrients. Plus they’re so creamy and flavorful! Slice a few black olives to create edible spider decorations as an extra creepy touch.
6 boiled eggs
2 Tbsp cilantro
1 lime zested
1 Tbsp lime juice
pepper, to taste
pinch of cayenne
salt, to taste
Cut boiled eggs in half and remove yolks.
In a mixing bowl, mash egg yolks and avocado with fork until integrated.
Stir in cilantro, lime juice, and lime zest. Season to taste with salt, pepper, and a pinch of cayenne, if desired. Mix to combine.
Make your olive spider décor. Cut black olives in half lengthwise. Use one half as spider body. Cut two other olive halves width-wise into 4-5 slices, and use them as spider legs.
Spoon avocado mixture into egg halves, or pipe using an icing bag and tip, if desired.
Add olive spider décor.
Yields 12 rotten deviled eggs.
Serve and enjoy!
3g carbs | 2g fiber | 1g net carbs
Serving: 2 deviled egg pieces