Roasted Parmesan Garlic Brussels Sprouts

Roasted Parmesan Garlic Brussels Sprouts

My honey always says he hates vegetables, but when I make these he seems to have a change of heart… or… stomach!


  • 1/4 tsp black pepper
  • 1 pound (LB) brussles sprouts halved
  • 2 Tbsp garlic
  • 2 tsp lemon juice
  • 2 tsp olive oil
  • 3 Tbsp parmesan freshly grated
  • 1/2 tsp salt
  • Procedure

  • Preheat oven to 400ºF.
  • Whisk together olive oil, lemon juice, garlic, salt & pep.
  • Toss the Brussels sprouts in the
  • Transfer to a baking sheet lined with parchment and sprayed. Bake 25–30 minutes, tossing once.
  • When you pull them out of the oven, grate a little parmesan on top before serving!
  • Nutritional Info

    Serving: 1 Cup
    yields about 4 servings
    Calories: 92

    • 11g Carbs

    • 4g Fat

    • 6g Protein

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