Purple Potato Chips

Purple Potato Chips

Did you know that purple potatoes have the fewest carbs of any kind of potato?? Slice them up REALLY thin to make low-fat, low-carb potato chips! Just toss with a bit of oil and salt, then bake!

Ingredients

  • 2 Tbsp avocado oil
  • 1 tsp salt
  • 4 small purple potatoes thinly sliced
  • Procedure

  • Preheat oven to 400°F (200°C).
  • In a mixing bowl, toss potato slices in oil. Season to taste with salt.
  • Arrange potato slices in a single layer on a wire baking rack on top of a lined baking sheet. Bake 12-15 minutes. (If you have a baking rack, you don’t need to flip your chips! But, if you’re baking your chips on a baking sheet without a wire rack, it’s best to flip them halfway through.)
  • Remove from oven when crispy and curling at the edges. Sprinkle with additional salt if necessary.
  • Yields ~100 chips (depending on size of potatoes)
  • 10g total carbs | 4g fiber | 0g sugar | 6g net carbs
  • Nutritional Info

    Serving: 1 serving
    4 servings
    Calories: 106

    • 10g Carbs

    • 7g Fat

    • 1g Protein

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