Did you know that purple potatoes have the fewest carbs of any kind of potato?? Slice them up REALLY thin to make low-fat, low-carb potato chips! Just toss with a bit of oil and salt, then bake!
2 Tbsp avocado oil
1 tsp salt
4 small purple potatoes thinly sliced
Preheat oven to 400°F (200°C).
In a mixing bowl, toss potato slices in oil. Season to taste with salt.
Arrange potato slices in a single layer on a wire baking rack on top of a lined baking sheet. Bake 12-15 minutes. (If you have a baking rack, you don’t need to flip your chips! But, if you’re baking your chips on a baking sheet without a wire rack, it’s best to flip them halfway through.)
Remove from oven when crispy and curling at the edges. Sprinkle with additional salt if necessary.
Yields ~100 chips (depending on size of potatoes)
10g total carbs | 4g fiber | 0g sugar | 6g net carbs
Serving: 1 serving