Salty, creamy, and with a pinch of holiday spice—this pumpkin spice peanut butter recipe is deliciously irresistible! All of peanut butter’s savory, nutty goodness, infused with comforting, fall-time flavor. An awesome option to switch up your fall-time sandwich or snacking routine with some seasonal flare, or prep a batch and package into jars to give as edible DIY Christmas gifts!
But, the greatest gift of all: you only need TWO ingredients to make this pumpkin spice peanut butter! With just roasted salted peanuts, a dash of pumpkin pie spice, and a food processor, you can whip up a festive and flavorful nut butter that tastes totally gourmet.
1 1/2 tsp pumpkin pie spice
2 cups roasted salted peanuts
Add peanuts and pumpkin pie spice to a blender or food processor and let it rip!
(The quality of your food processor will affect the amount of time this takes. Some take just a few minutes, others can take up to 10—so be patient! Watch for the stages it goes through, from whole nuts, to crumbs, to a thick and hard dough ball, and finally to a creamy, smooth butter once the oils release.)
Transfer to a jar to store, or portion into multiple jars for DIY edible holiday gifts!
Yields ~1½ cups pumpkin spice peanut butter.
Per 2 Tbsp: 2g fiber | 1g sugars | 1g net carbs
Serving: 2 Tbsp