Nothing cools down a hot day quite like iced tea—except for these iced tea popsicles! The sweet-and-tangy orange juice pairs perfectly with the black tea and cinnamon. And, these pops get a fruity, floral boost from the pomegranate juice!
4 black tea bags
1 cinnamon stick (broken)
1 navel orange sliced
1 cup orange juice
1 cup pomegranate juice
2-3 Tbsp sweetener of choice (to taste)
4 cups water
6 whole cloves
In a large saucepan, combine water, orange slices, cinnamon, and cloves.
Bring to a boil, add sweetener, and stir until dissolved.
Remove from heat, add tea bags, and cover.
Steep for 5 minutes, then strain mixture.
Combine tea with orange juice and pomegranate juice.
Cover and allow to chill (4 hours or overnight).
Serve with orange and lime wedges over ice and enjoy!
Or, pour into popsicle molds and freeze (6-8 hours, or overnight).
Yields 6 cups of iced tea, or ~12 popsicles.
*Nutrition calculated using a natural no-calorie sweetener.
0g fiber | 9g sugars
Serving: 1 cup