One-Pot Pasta

One-Pot Pasta

The less dishes, the better! Make this entire dish in one pot! Vegan, gluten free, and absolutely delicious!


  • 2 cups bell peppers or other vegetables
  • 1 1/2 cups broth
  • 3 garlic cloves
  • 1 tsp olive oil
  • 1 cup onions
  • 12 oz pasta
  • 10 oz spinach
  • 1 can of tomatoes 15 oz, diced
  • Procedure

  • Lasts 5-7 days in the fridge. Great warm or cold, as is, or with protein added in!
  • Stir halfway through, and add the full bag of spinach. Allow the spinach to wilt completely.
  • Add tomatoes, salt and broth. Mix well to combine and add your brown rice pasta. Bring to a boil, stir to submerge the pasta, and then turn down heat to low for about 7-10 minutes, depending on your pasta type.
  • In a large pot over medium heat, sauté onions, bell peppers and garlic in olive oil until translucent.
  • Nutritional Info

    Serving: 3/4 cup
    yields 6 cups servings
    Calories: 203

    • 42g Carbs

    • 2g Fat

    • 5g Protein

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