This marshmallow fluff isn’t just healthier – it only uses 2 ingredients and it’s completely vegan, too! Great for fluffernutter sandwiches, topping on sweet potato casserole, whipped frosting on desserts, etc.
1 can of Chickpeas 15 oz
1/3 – 1/2 cup Sweetener added to taste
Drain the chickpea water into the bowl of a stand mixer. (You won’t need the actual chickpeas for your fluff, so save those for something else!)
Beat with an electric mixer for 12-16 minutes on medium high speed.
Enjoy! Yields about 3 cups.
It will separate overnight, but can be whipped again in the mixer to re-fluff.
Serving: 2 Tbsp
about 2 cups servings