Turn your sippable morning smoothie into a spoonable breakfast smoothie bowl! Instead of fresh fruit, you can use frozen fruit to create a thicker, creamier texture in your smoothies. No need to add any ice! The combination of frozen mango, frozen peaches, and a frozen banana makes this breakfast smoothie bowl is really more like a DESSERT sorbet! It’s bright and fresh, with a tangy tropical flavor. Add a bit of coconut milk for maximum creaminess—plus satiating fats and energizing MCTs to give you a morning boost!
Mango Peach Smoothie:
1/3 cup coconut milk
1 frozen banana
1 cup frozen mango
1/2 cup frozen peach slices
Add all ingredients to a blender and blend until smooth. It should be nice and thick!
Transfer to a bowl, add favorite toppings, grab a spoon and enjoy!
*Nutrition provided for breakfast smoothie bowl made with full-fat coconut milk and without toppings.
6g fiber | 39g sugars
Serving: 1 breakfast smoothie bowl