Mango Peach Breakfast Smoothie Bowl

Mango Peach Breakfast Smoothie Bowl

Turn your sippable morning smoothie into a spoonable breakfast smoothie bowl! Instead of fresh fruit, you can use frozen fruit to create a thicker, creamier texture in your smoothies. No need to add any ice! The combination of frozen mango, frozen peaches, and a frozen banana makes this breakfast smoothie bowl is really more like a DESSERT sorbet! It’s bright and fresh, with a tangy tropical flavor. Add a bit of coconut milk for maximum creaminess—plus satiating fats and energizing MCTs to give you a morning boost!


Mango Peach Smoothie:
  • 1/3 cup coconut milk
  • 1 frozen banana
  • 1 cup frozen mango
  • 1/2 cup frozen peach slices
  • Optional Toppings:
  • blueberries
  • chia seeds
  • coconut flakes
  • fresh basil
  • fresh mint
  • kiwi
  • pistachios (chopped)
  • strawberries
  • Procedure

  • Add all ingredients to a blender and blend until smooth. It should be nice and thick!
  • Transfer to a bowl, add favorite toppings, grab a spoon and enjoy!
  • *Nutrition provided for breakfast smoothie bowl made with full-fat coconut milk and without toppings.
  • 6g fiber | 39g sugars
  • Nutritional Info

    Serving: 1 breakfast smoothie bowl
    1 servings
    Calories: 342

    • 56g Carbs

    • 13g Fat

    • 4g Protein

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