Low Carb Holiday Bark

Low Carb Holiday Bark

This holiday bark looks pretty impressive, but its SO easy to make! You just need a few simple ingredients and a freezer. Chocolate and salt are a classic delicious duo, and this healthy Christmas treat is LOW CARB and VEGAN!


Bark Mixture:
  • 1/2 cup cacao butter
  • 1/2 cup cocoa powder
  • 1/4 cup low carb fiber syrup (to taste)
  • pinch of salt
  • 1/2 tsp vanilla extract
  • Toppings:
  • 1/3 cup almond slivers
  • coarse sea salt
  • Procedure

  • In a double boiler, melt cacao butter.
  • Stir in cocoa powder, sweetener, and a pinch of salt. Keep on heat until dry ingredients are mixed in.
  • Remove from heat. Stir in vanilla extract.
  • Pour mixture onto a pan or mold.
  • Sprinkle almond slivers and coarse salt on top.
  • Freeze 4-6 hours or overnight, until firm.
  • Break into pieces with hands (you may need to use a knife to get it started) and enjoy!
  • Will melt at room temperature, so store in an air-tight container in the fridge or freezer! Lasts 1-2 months in the freezer.
  • 8g total carbs | 6g dietary fiber | 0g sugars | 2g net carbs
  • Nutritional Info

    Serving: 1 serving
    12 servings
    Calories: 112

    • 8g Carbs

    • 10g Fat

    • 1g Protein

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