This holiday bark looks pretty impressive, but its SO easy to make! You just need a few simple ingredients and a freezer. Chocolate and salt are a classic delicious duo, and this healthy Christmas treat is LOW CARB and VEGAN!
1/2 cup cacao butter
1/2 cup cocoa powder
1/4 cup low carb fiber syrup (to taste)
pinch of salt
1/2 tsp vanilla extract
1/3 cup almond slivers
coarse sea salt
In a double boiler, melt cacao butter.
Stir in cocoa powder, sweetener, and a pinch of salt. Keep on heat until dry ingredients are mixed in.
Remove from heat. Stir in vanilla extract.
Pour mixture onto a pan or mold.
Sprinkle almond slivers and coarse salt on top.
Freeze 4-6 hours or overnight, until firm.
Break into pieces with hands (you may need to use a knife to get it started) and enjoy!
Will melt at room temperature, so store in an air-tight container in the fridge or freezer! Lasts 1-2 months in the freezer.
8g total carbs | 6g dietary fiber | 0g sugars | 2g net carbs
Serving: 1 serving