Iced Coffee Boba Tea

Iced Coffee Boba Tea

Take your summer iced coffee to the next level by turning it into a decadent boba tea! If you can find pecan milk, I think it makes this recipe especially tasty and creamy. This is a much cleaner and healthier alternative to traditional boba milk tea, just remember that the tapioca (boba) balls aren’t great fuel and it’s best to enjoy them in moderation!


  • 1/8 tsp cinnamon
  • 3/4 cup coffee concentrate
  • 1/3 cup cooked boba
  • 1 Tbsp maple syrup
  • 1 cup pecan milk
  • Procedure

  • Boil boba for 3 minutes. Sweeten with 10 drops liquid stevia.
  • Drain boba balls, add to a cup.
  • Blend coffee concentrate, milk, maple syrup, and cinnamon together.
  • Pour milk tea over boba, serve with a boba straw, and enjoy!
  • Nutritional Info

    Serving: 1 cup
    2 servings
    Calories: 176

    • 21g Carbs

    • 10g Fat

    • 1g Protein

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