OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Plus, every slice is filled with nutritious, whole grain goodness and totally gluten free. Best of all, this recipe uses no yeast and no bread machine! And, even without the gluten, it’s similar in taste and texture to a fluffy, soft wheat bread. Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is. But, with its hint of sweetness, I think this honey oat bread is just begging to be French-toast-ified!
Honey Oat Bread
3/4 cup almond milk, or milk of choice
2 1/4 tsp baking powder
1/4 tsp baking soda
1/4 cup coconut oil
1/4 cup honey
2 1/3 cups oat flour
1 cup old-fashioned rolled oats
1 cup plain yogurt of choice
1 1/4 tsp salt
2 Tbsp old-fashioned rolled oats
Preheat oven to 350°F (180°C). Line a 9×5-inch loaf pan with foil and spray with cooking spray.
In a bowl, whisk together oat flour, baking powder, baking soda, and salt.
In a separate bowl, beat rolled oats, yogurt, egg, oil, and honey until well-combined. Add milk and stir to integrate.
Add dry mixture into the wet to combine, but don’t over-mix.
Transfer batter to prepared loaf pan and sprinkle additional rolled oats on top.
Bake 40-45 minutes, until golden brown and a toothpick comes out clean.
Allow loaf to cool in the pan for 10-20 minutes. Transfer to a wire rack and allow to cool completely before slicing and enjoying!
Per slice: 3g fiber | 6g sugars
Serving: 1 slice