Homemade Applesauce

Homemade Applesauce

Homemade applesauce always tastes better than store bought, in my opinion!


  • 6 cups apple chunks peeled
  • 1 tsp cinnamon
  • 1/8 tsp cloves
  • 3/4 cup water
  • Procedure

  • Puree apples in food processor.
  • Transfer to a pot and add remaining ingredients.
  • Heat pot to a boil over medium heat.
  • Once the apple mixture reaches a boil, turn heat to low and simmer for 30 minutes.
  • Enjoy warm or chill and serve later!
  • Nutritional Info

    Serving: 1/2 cup
    yields 4 cups servings
    Calories: 48

    • 13g Carbs

    • 0g Fat

    • 0g Protein

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