Nutty, herby, and crave-ably crunchy, these crackers are AMAZING. And you only need 4 simple ingredients to make them! The almond flour gives these crackers a heartier texture that crumbles and crunches with every bite. Plus, it keeps them low in carbs! Best of all, they’re perfectly salty, with a fresh and herby flavor from the zaataar seasoning. Zaatar is a common seasoning in Mediterranean cuisine, with a delicious and comforting savory flavor. If you can’t find zaatar, sumac is a great substitute—or use whichever herbs and spices you prefer!
2 cups almond flour
2 Tbsp light olive oil
3 Tbsp water
3/4 tsp zaatar seasoning (or sumac)
Preheat oven to 350°F (180°C).
In a mixing bowl, whisk together water and oil.
In another bowl, combine flour, salt, and herbs.
Stir wet ingredient mixture into dry. Mix to combine. The dough will be crumbly, but should stick together when pressed.
Transfer dough to a sheet of parchment and press flat with hands. Top dough with another sheet of parchment and roll out with a rolling pin, about 1/8-inch thickness.
Remove top parchment and cut dough sheet into squares. (Mine were about 2-inch squares.)
Transfer dough squares to a baking sheet lined with parchment and lightly sprayed.
Bake 14-16 minutes, until golden brown.
Allow to cool completely before serving and enjoying!
Yields ~40 crackers (depending on size of cut).
4g total carbs | 2g fiber | 1g sugars | 2g net carbs
Serving: 4 crackers