Herby Accordion (Hasselback) Sweet Potato

Herby Accordion (Hasselback) Sweet Potato

This is a BEAUTIFUL dish, both aesthetically and in flavor! It looks elegant, but is actually quite easy to prepare! The texture is stunning, with a perfect crunch on the outside of the soft center. A must try if you are a sweet po fan!


  • bay leaves
  • 1 Tbsp butter light
  • 2 tsp garlic
  • green onion for garnish
  • 1 Tbsp olive oil
  • 1.5 tsp rosemary
  • 1/2 tsp salt
  • 2 sweet potatoes medium
  • Procedure

  • Preheat oven to 375F.
  • Slice sweet potatoes into about 3/8
  • In a pot over medium heat, melt butter and oil. Add fresh rosemary and garlic. Cook for 1 minute, until rosemary is bright and fragrant.
  • Place sweet potatoes in a baking dish/corning ware sprayed with cooking spray. Brush melted butter mixture all over potatoes, making sure to get between all
  • Sprinkle with salt and place a few bay leaves in between slices (2–3 per potato).
  • Bake 45–50 minutes, until crisp on the outside and soft on the inside.
  • Top with chives and serve!
  • Nutritional Info

    Serving: 1 serving
    yields 1 servings
    Calories: 189

    • 25g Carbs

    • 9g Fat

    • 3g Protein

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