This is a BEAUTIFUL dish, both aesthetically and in flavor! It looks elegant, but is actually quite easy to prepare! The texture is stunning, with a perfect crunch on the outside of the soft center. A must try if you are a sweet po fan!
1 Tbsp butter
2 tsp garlic
1 Tbsp olive oil
1.5 tsp rosemary
1/2 tsp salt
2 sweet potatoes
Preheat oven to 375F.
Slice sweet potatoes into about 3/8
In a pot over medium heat, melt butter and oil. Add fresh rosemary and garlic. Cook for 1 minute, until rosemary is bright and fragrant.
Place sweet potatoes in a baking dish/corning ware sprayed with cooking spray. Brush melted butter mixture all over potatoes, making sure to get between all
Sprinkle with salt and place a few bay leaves in between slices (2–3 per potato).
Bake 45–50 minutes, until crisp on the outside and soft on the inside.
Top with chives and serve!
Serving: 1 serving
yields 1 servings