Herbed Citrus Olives

Herbed Citrus Olives

This is a simple, savory snack that’s LOADED with scrumptious flavors! Feel free to use whichever olives and herbs you enjoy. It’s best to store your herbed citrus olives in a jar for at least a day, so the flavors have time to infuse. After that, be sure to turn the jar over every day or so to keep those flavors moving!


  • 2 Tbsp cilantro chopped
  • 6 garlic cloves sliced
  • 1 cup green olives
  • 1 cup kalamata olives
  • 1 lemon juice & zest
  • 1/2 cup olive oil
  • 1/2 orange juice & zest
  • 2 Tbsp parsley chopped
  • 1/4 tsp red pepper flakes (optional)
  • Procedure

  • Combine all ingredients in a bowl and mix to combine, or add all ingredients to a bag or jar and shake to blend.
  • Store in a jar and refrigerate at least 1 day before enjoying. Lasts up to 5 days in the fridge.
  • Flip jar every day to redistribute ingredients and infuse flavors.
  • Yields ~2 cups.
  • 4g total carbs | 1g fiber | 3g net carbs
  • Nutritional Info

    Serving: 1/4 cup
    8 servings
    Calories: 206

    • 4g Carbs

    • 21g Fat

    • 0g Protein

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