I love a Green Tea Frappuccino from Starbucks as much as the next person, but I don’t love the nutritional breakdown! With 48g of sugar and 320 calories in a TALL size, it was time for me to create a lightened up recipe! This recipe uses matcha green tea powder, which is loaded with antioxidants! Save yourself over 250 calories, 45g carbs, and 9g fat by making your own!
1 cup coconut milk light (carton or canned)
coconut whipped cream Optional
1 1/2-2 cups ice
2 tsp matcha green tea powder
1 Tbsp sweetener
1/4 tsp vanilla
Combine ice, coconut milk, matcha green tea powder, sweetener of choice, and vanilla extract, in a blender.
Adjust consistency if necessary using additional ice or milk.
Top with coconut whipped cream and devour!
Serving: 8 oz glass
yields 2 servings