Wholesome ingredients, gluten free, and totally delectable!
1/2 cup almond milk or milk of choice
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup brown sugar or coconut
1 tsp cinnamon
1/4 cup coconut oil
1 cup granola clusters (I like KIND Healthy Grains Clusters for lower sugar) + additional for topping
1 cup greek yogurt plain
2 cups oat flour (I use certified GF oats and blend them up in a processor)
1/2 tsp salt
1/3 cup stevia + 1 Tbsp (to taste)
1 tsp vanilla
Preheat oven to 400F.
Combine wet and dry ingredients separately, except for granola clusters.
Combine wet and dry mixes together, thoroughly combining.
Gently crush up your granola clusters. I like to leave mine slightly clustered to keep the unique texture.
Stir the clusters into your mixed batter.
Spoon the batter into a sprayed muffin tin. I use an ice cream scoop to get a perfect 12 muffins.
Sprinkle additional (optional) crumbled granola clusters on top of the batter for a beautiful muffin topping.
Bake for 16–18 minutes, until a toothpick comes out clean and golden brown.
Allow to cool slightly before removing and devouring.
Serving: 1 muffin
yields 12 servings