Gingerbread Eggnog Chai Latte

Gingerbread Eggnog Chai Latte

If you love a good chai tea latte, you’ve got to try this DIY Starbucks GINGERBREAD eggnog chai latte! Using eggnog instead of milk makes this drink a true taste of the holidays—and the eggnog and chai flavors work surprisingly well together. (If you’re looking for a healthier alternative to traditional eggnog, I have a dairy-free eggnog recipe and a vegan eggnog recipe—both made with all clean ingredients!) Top with whipped cream and crushed graham crackers, or your favorite toppings!


  • 1 chai tea bag
  • 1/2 tsp cinnamon
  • 1/2 cup eggnog
  • 1/2 tsp ground ginger
  • 1 tsp molasses
  • 2 Tbsp sweetener of choice
  • 1 cup water
  • Procedure

  • In a sauce pan, boil water.
  • Once boiling, turn heat to low and steep tea bag in water over the stove.
  • After about 3-5 minutes, remove your tea bag.
  • Add other ingredients to sauce pan and whisk until warm and combined.
  • Turn off the heat and whisk or froth your mixture until bubbly.
  • Top with whipped cream and graham cracker crumbs, or your favorite toppings!
  • Yields 2 lattes.
  • *NOTE: Nutrition provided for a latte made with store-bought eggnog, without any toppings.
  • Nutritional Info

    Serving: 1 latte
    1 servings
    Calories: 132

    • 15g Carbs

    • 5g Fat

    • 6g Protein

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