If you love a good chai tea latte, you’ve got to try this DIY Starbucks GINGERBREAD eggnog chai latte! Using eggnog instead of milk makes this drink a true taste of the holidays—and the eggnog and chai flavors work surprisingly well together. (If you’re looking for a healthier alternative to traditional eggnog, I have a dairy-free eggnog recipe and a vegan eggnog recipe—both made with all clean ingredients!) Top with whipped cream and crushed graham crackers, or your favorite toppings!
1 chai tea bag
1/2 tsp cinnamon
1/2 cup eggnog
1/2 tsp ground ginger
1 tsp molasses
2 Tbsp sweetener of choice
1 cup water
In a sauce pan, boil water.
Once boiling, turn heat to low and steep tea bag in water over the stove.
After about 3-5 minutes, remove your tea bag.
Add other ingredients to sauce pan and whisk until warm and combined.
Turn off the heat and whisk or froth your mixture until bubbly.
Top with whipped cream and graham cracker crumbs, or your favorite toppings!
Yields 2 lattes.
*NOTE: Nutrition provided for a latte made with store-bought eggnog, without any toppings.
Serving: 1 latte