Eggless Cookie Dough

Eggless Cookie Dough

This cookie dough is DESIGNED to be eaten! No baking into cookies required, and NO eggs, so this is absolutely safe to devour “raw!”


  • 1 can of chickpeas 15 oz, drained and rinsed
  • 3 Tbsp chocolate chips dark
  • 2 Tbsp honey sub maple syrup for vegan
  • 1/3-1/2 cup peanut butter
  • pinch of salt
  • 1 tsp vanilla extract
  • Procedure

  • Add beans, peanut butter, honey, vanilla, and salt to your food processor. Blend until super smooth and creamy– a few minutes. This should not be grainy at all, if it is– KEEP processing.
  • Allow to cool for a minute before removing from your processor and stirring in your chocolate chips. It should be a
  • Lasts a few days in the fridge.
  • Nutritional Info

    Serving: 3 Tbsp
    Yields 8 servings
    Calories: 146

    • 20g Carbs

    • 7g Fat

    • 5g Protein

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