Eggless Cookie Dough

Eggless Cookie Dough

This cookie dough is DESIGNED to be eaten! No baking into cookies required, and NO eggs, so this is absolutely safe to devour “raw!”

Ingredients

  • 1 can of chickpeas 15 oz, drained and rinsed
  • 3 Tbsp chocolate chips dark
  • 2 Tbsp honey sub maple syrup for vegan
  • 1/3-1/2 cup peanut butter
  • pinch of salt
  • 1 tsp vanilla extract
  • Procedure

  • Add beans, peanut butter, honey, vanilla, and salt to your food processor. Blend until super smooth and creamy– a few minutes. This should not be grainy at all, if it is– KEEP processing.
  • Allow to cool for a minute before removing from your processor and stirring in your chocolate chips. It should be a
  • Lasts a few days in the fridge.
  • Nutritional Info

    Serving: 3 Tbsp
    Yields 8 servings
    Calories: 146

    • 20g Carbs

    • 7g Fat

    • 5g Protein

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