Edamame Hummus

Edamame Hummus

Edamame Hummus?! This simple recipe is a twist on a traditional garbanzo based hummus and uses edamame instead! Adding basil too makes this a beautiful green color, perfect for serving with cucumbers, carrots or any snack of your choice!

Ingredients

  • 2 Tbsp basil
  • 1/4 tsp black pepper
  • 1 tsp cumin
  • 1 cup edamame
  • 2 tsp garlic
  • 1 Tbsp lemon juice
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1 Tbsp tahini
  • 1-2 Tbsp water
  • Procedure

  • Pour all ingredients into food processor
  • Blend longer for smoother hummus, shorter for a chunkier dip. Add water to adjust consistency as desired.
  • Enjoy!
  • Nutritional Info

    Serving: 1 Tbsp
    yields 1 cup servings
    Calories: 21

    • 1g Carbs

    • 1g Fat

    • 1g Protein

    Print Friendly