Looking for an EASY but elegant dessert? Well, it can’t get much easier than 2-ingredients, eh? If you’ve ever been intimidated by a souffle´– DON’T BE! It’s easier than you’d think!
1/4 cup honey
Preheat oven to 325F. (I use 315 but my oven seems to get hotter than most)
Separate your whites and yolks.
Whisk the yolks and honey together. Set aside.
Beat the whites to firm peaks using a hand mixer.
Fold the honey/yolk mixture into your whites, but do not over-mix.
Pour into 2 single-serve ramekins.
Bake for about 15 minutes. (This is literally the only tricky part– when it comes to a souffle´, you’ll find more success if you can avoid opening the oven before they are done. If your oven has a window, this will help you. Keep the oven CLOSED. My oven does not have a window, so I sort of have to guess, but after doing this a few times I know that 15 minutes is about perfect for my oven!)
Serve warm! (*note that it is NORMAL for a souffle to
Serving: 1 souffle
yields 2 servings