DIY Twix

DIY Twix

If you love Twix candy, this recipe is for you! Keep in mind, this recipe is still candy and a sweet treat, you can make a cleaner version of the candy you love! An awesome vegan option, perfect for Halloween – or any time!

Ingredients

  • 3/4 cup Coconut flour
  • 1/4 cup Coconut oil room temperature
  • 2/3 cup Dairy-free chocolate chips
  • 2 cup Dates soaked
  • 3 Tbsp Maple syrup
  • 1/4 tsp Salt
  • Procedure

  • Whisk together coconut oil, maple syrup and salt.
  • Add coconut flour and mix into a dough ball. Press into 8×8
  • Bake for 10 minutes at 350ºF then allow to cool.
  • Blend soaked dates in a food processor until a creamy paste forms.
  • Spread on top of shortbread crust.
  • Freeze 2-3 hours, until firm.
  • Melt chocolate and spread evenly over block of candy.
  • Return to freezer for 1 hour before cutting into bars and devouring!
  • Nutritional Info

    Serving: 1 bar
    16 servings
    Calories: 115

    • 14g Carbs

    • 7g Fat

    • 1g Protein

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