If you love Twix candy, this recipe is for you! Keep in mind, this recipe is still candy and a sweet treat, you can make a cleaner version of the candy you love! An awesome vegan option, perfect for Halloween – or any time!
3/4 cup Coconut flour
1/4 cup Coconut oil room temperature
2/3 cup Dairy-free chocolate chips
2 cup Dates soaked
3 Tbsp Maple syrup
1/4 tsp Salt
Whisk together coconut oil, maple syrup and salt.
Add coconut flour and mix into a dough ball. Press into 8×8
Bake for 10 minutes at 350ºF then allow to cool.
Blend soaked dates in a food processor until a creamy paste forms.
Spread on top of shortbread crust.
Freeze 2-3 hours, until firm.
Melt chocolate and spread evenly over block of candy.
Return to freezer for 1 hour before cutting into bars and devouring!
Serving: 1 bar