This Butterfinger recipe is still candy, but this version is cleaner, just as delicious, and totally vegan! An awesome treat to make for Halloween, or any time!
1 1/2 cups Corn flakes lightly crushed
2/3 cup Dairy-free chocolate chips
1/2 cup Maple syrup
1 cup Peanut butter creamy
1/8 tsp Salt
Combine maple syrup, peanut butter, and salt in a saucepan over medium heat until smooth.
Stir in crushed corn flakes, coating completely.
Transfer to 8×8
Freeze for 1 hour.
Melt chocolate and spread evenly over block of candy.
Return to freezer for 1 hour.
Cut into bars and devour!
Serving: 1 bar