Healthy snacks don’t get much easier than this! Just slice fresh strawberries into quarters, place on a baking sheet, and allow to bake slow and low for a few hours. The strawberries are naturally sweet, so NO added sugars or sweeteners are needed—just strawberries!
2 cups strawberries (quartered)
Preheat oven to 200°F (95°C).
Cut strawberries into quarters and place on a parchment-lined baking sheet, with their cut side up, curvy side down. Leave space between the berries for air flow.
Bake 2 hours, flip each strawberry piece, and bake 2 more hours.
Serve & enjoy!
Lasts 3 days in an airtight container.
Yields ~2 cups dehydrated strawberries
Serving: 1 serving