Most Halloween treats are loaded with sugar or overly sweet, but not these creepy crisps! They’re a bit savory to complement the sweetness, and they’re SO tasty that it’s hard to stop eating them… Best of all, most of these simple ingredients you probably already have at home! You can use any cookie cutter shapes you’d like. A great recipe for kids to help make, too!
1 ½ tsp cinnamon
cooking spray (or melted butter/coconut oil)
¼ cup sugar or sweetener of choice
2 whole wheat tortillas
Preheat oven to 350°F (180°C).
Mix sugar and cinnamon together in a bowl.
Cut out tortillas into shapes with cookie cutter.
Transfer shapes to a wire baking rack on a baking sheet, lined with parchment.
Spray cut tortilla shapes with cooking spray and sprinkle on cinnamon sugar mixture
Bake 10-12 minutes, until “crisp.”
Serve and enjoy!
Nutrition will vary based on the size of your crisps!
Serving: 1 serving