Cream Cheese Truffles

Cream Cheese Truffles

Chocolate truffles that won’t disappoint, in taste or in nutrition! Chocolatey, creamy, and totally delicious! These lighter babes are only 36 calories a piece! And with only 2 ingredients, this easy recipe can’t be beat! Use a light cream cheese or neufchâtel cheese to lighten these up, and instead of dipping the entire truffle in a chocolate coating, simply add a dusting of cocoa powder or drizzle of chocolate on top! Yum!


  • 1/3 cup Chocolate chips
  • Chocolate drizzle optional
  • Cocoa powder optional, dusted on
  • 8 oz Light cream cheese softened
  • Procedure

  • Melt chocolate chips.
  • Mix melted chocolate with softened cream cheese until well combined, using either a spatula or hand mixer.
  • Use a spoon or cookie scoop (mine is 2 tsp) to create small truffle balls and transfer to a baking sheet lined with parchment paper.
  • Place pan in the fridge and allow to chill until balls are hardened, a few hours.
  • Dust with cocoa powder and/or drizzle with chocolate.
  • Devour! Store in the fridge.
  • Nutritional Info

    Serving: 1 truffle
    25 servings
    Calories: 36

    • 2g Carbs

    • 3g Fat

    • 1g Protein

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