Cranberry Pistachio Raw Vegan Holiday Bark

Cranberry Pistachio Raw Vegan Holiday Bark

With just 5 ingredients, you can make this tasty and festive holiday bark that’s RAW and VEGAN! Cranberries and pistachios are an irresistible combination, creating a crunchy-chewy texture and a salty-sweet flavor that I can’t get enough of. And, the red and green colors are perfect for the holiday season! The perfect healthy Christmas treat to give as a gift! (But, you may not want to give it all away…)


Bark Mixture:
  • 1/3 cup cocoa powder
  • 1/2 cup coconut oil
  • 1-2 Tbsp maple syrup (to taste)
  • Toppings:
  • 1/4 cup dried cranberries
  • 1/4 cup pistachios
  • Procedure

  • Melt coconut oil.
  • Stir in cocoa powder and maple syrup.
  • Pour mixture into the middle of a tray lined with parchment.
  • Sprinkle on toppings.
  • Freeze 4-6 hours or overnight, until firm.
  • Break into pieces (you may need to use a knife to get you started), serve, and enjoy!
  • Will melt at room temperature, so store in an air-tight container in the fridge or freezer! Lasts 1-2 months in the freezer.
  • 5g total carbs | 1g dietary fiber | 3g sugars | 4g net carbs
  • Nutritional Info

    Serving: 1 serving
    12 servings
    Calories: 111

    • 5g Carbs

    • 11g Fat

    • 1g Protein

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