Coconut Chocolate Mousse

Coconut Chocolate Mousse

Healthy food comes from healthy ingredients—even when it comes to something as luscious as chocolate mousse! This healthy mousse is so rich and flavorful, you won’t believe it’s dairy-free and vegan. Just whip up some coconut cream until it’s light and fluffy, then flavor with a bit of cocoa powder and sweetener. It’s an easy recipe that will satisfy those sweet, chocolatey cravings WITHOUT the guilt!


  • 2-3 Tbsp cocoa powder
  • 1 can of coconut cream refrigerated
  • 1-2 Tbsp sweetener of choice
  • Procedure

  • Allow coconut cream to sit in fridge for a few hours. Do not move or turn over—allow thicker cream to separate to the bottom.
  • Open can and pour out liquid at top.
  • In a large mixing bowl, use a hand mixer to whip solid part of coconut cream.
  • Add cocoa powder and sweetener.
  • Whip until well integrated.
  • Serve and enjoy! I like to top mine with coconut shreds and cacao nibs!
  • 4g total carbs | 1g fiber | 3g net carbs
  • Nutritional Info

    Serving: 1 serving
    4 servings
    Calories: 206

    • 4g Carbs

    • 22g Fat

    • 2g Protein

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