Healthy food comes from healthy ingredients—even when it comes to something as luscious as chocolate mousse! This healthy mousse is so rich and flavorful, you won’t believe it’s dairy-free and vegan. Just whip up some coconut cream until it’s light and fluffy, then flavor with a bit of cocoa powder and sweetener. It’s an easy recipe that will satisfy those sweet, chocolatey cravings WITHOUT the guilt!
2-3 Tbsp cocoa powder
1 can of coconut cream refrigerated
1-2 Tbsp sweetener of choice
Allow coconut cream to sit in fridge for a few hours. Do not move or turn over—allow thicker cream to separate to the bottom.
Open can and pour out liquid at top.
In a large mixing bowl, use a hand mixer to whip solid part of coconut cream.
Add cocoa powder and sweetener.
Whip until well integrated.
Serve and enjoy! I like to top mine with coconut shreds and cacao nibs!
Serving: 1 serving