Coconut Chai Pops

Coconut Chai Pops

An iced chai latte is one of my favorite drinks, so why not freeze it into a popsicle? The blend of the chai spices with the cinnamon is so refreshing, and then the coconut shreds add a natural sweetness. You could add sweetener to this recipe if desired, but these don’t have to be sweet to be refreshing!


  • 1 cup brewed chai tea (cooled)
  • 1/2 tsp cinnamon
  • 3/4 cup coconut milk
  • 1 cup coconut shreds (to mix in after blending)
  • Procedure

  • Blend chai tea, coconut milk, and cinnamon together.
  • Once blended, stir in coconut shreds.
  • Pour mixture into popsicle molds, cover, and insert sticks.
  • Freeze 6-8 hours or overnight.
  • Once frozen, remove desired pops from mold and enjoy! (You may need to allow pops to sit outside of the freezer for a minute or two in order to easily remove from mold.)
  • You can leave pops in molds in freezer for a few days.
  • For longer storage, remove from molds and place in individual freezer bags, or in an airtight plastic container with layers of wax paper or plastic wrap in between. Will last 3 to 4 weeks stored this way.
  • Nutritional Info

    Serving: 1 pop
    (depending on your mold) about 4 servings
    Calories: 185

    • 10g Carbs

    • 26g Fat

    • 3g Protein

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