An iced chai latte is one of my favorite drinks, so why not freeze it into a popsicle? The blend of the chai spices with the cinnamon is so refreshing, and then the coconut shreds add a natural sweetness. You could add sweetener to this recipe if desired, but these don’t have to be sweet to be refreshing!
1 cup brewed chai tea (cooled)
1/2 tsp cinnamon
3/4 cup coconut milk
1 cup coconut shreds (to mix in after blending)
Blend chai tea, coconut milk, and cinnamon together.
Once blended, stir in coconut shreds.
Pour mixture into popsicle molds, cover, and insert sticks.
Freeze 6-8 hours or overnight.
Once frozen, remove desired pops from mold and enjoy! (You may need to allow pops to sit outside of the freezer for a minute or two in order to easily remove from mold.)
You can leave pops in molds in freezer for a few days.
For longer storage, remove from molds and place in individual freezer bags, or in an airtight plastic container with layers of wax paper or plastic wrap in between. Will last 3 to 4 weeks stored this way.
Serving: 1 pop
(depending on your mold) about 4 servings