Coconut Banana Cream Boba

Coconut Banana Cream Boba

Coconut Banana Cream Boba
This boba milk tea is bursting with creamy, tropical flavors! Use a ripe banana, and you don’t even need to add any sweetener. I personally like to use a frozen banana, for a thicker, creamier drink! This is a much cleaner and healthier alternative to traditional boba milk tea, just remember that the tapioca (boba) balls aren’t great fuel and it’s best to enjoy them in moderation!


  • 1 banana frozen
  • 2 Tbsp coconut cream
  • 15 oz coconut milk (canned)
  • 1/3 cup cooked boba
  • Procedure

  • Boil boba for 3 minutes. Sweeten with 10 drops liquid stevia.
  • Drain boba balls, add to a cup.
  • Blend frozen banana, coconut cream, and coconut milk together.
  • Pour milk tea over boba, serve with a boba straw, and enjoy!
  • Nutritional Info

    Serving: 1 cup
    2 servings
    Calories: 263

    • 35g Carbs

    • 14g Fat

    • 1g Protein

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