Christmas Cookie Frappuccino

Christmas Cookie Frappuccino

Get a taste of Christmas with this DIY Starbucks Christmas cookie Frappuccino! It’s all the deliciousness of a cool, creamy Frappuccino, infused with tasty cookie flavors like peppermint, toffee nut, and caramel. Top with whipped cream, raw sugar, and date syrup—or your favorite toppings! I use grass-fed butter to make this a Christmas-flavored Bulletproof coffee, but you can always leave the butter out if you prefer.


  • 1 cup coconut cream
  • 3/4 cup coffee
  • 2 Tbsp grass-fed butter
  • 1.5 cups ice cubes
  • 1/2 tsp maple extract
  • 3/4 cup milk of choice (I used almond milk)
  • 1/2 tsp peppermint extract
  • 1/8 tsp salt
  • 2 Tbsp sweetener of choice (to taste)
  • 1/2 tsp vanilla paste
  • Procedure

  • Add all ingredients to a blender and blend together.
  • Pour into your cup, serve, and enjoy!
  • Top with whipped cream, raw sugar, and date syrup, or your favorite toppings!
  • Yields 2 Frappuccinos.
  • *NOTE: Nutrition provided for drink without any toppings.
  • 3g total carbs | 2g sugars | 0g dietary fiber | 3g net carbs
  • Nutritional Info

    Serving: 1 Frappuccino
    2 servings
    Calories: 355

    • 3g Carbs

    • 38g Fat

    • 2g Protein

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