Fudge doesn’t get much easier than 2 ingredients! Use dairy-free chocolate chips for a vegan option.
1 bag of Chocolate chips 12 oz, can choose dairy-free
2/3 cup Peanut butter creamy
Melt the peanut butter in a medium sauce pan over low heat, stirring continuously.
Add the chocolate chips and continue to stir until everything is melted and smooth.
Line an 8×8 baking dish with plastic wrap, foil, or parchment paper, and pour the mixture into the dish.
Transfer to the fridge and allow to chill for 4 hours or overnight.
Cut into squares and enjoy! (I cut mine block into 10×10 to yield 100 squares.)
Serving: 1 square