Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

Fudge doesn’t get much easier than 2 ingredients! Use dairy-free chocolate chips for a vegan option.


  • 1 bag of Chocolate chips 12 oz, can choose dairy-free
  • 2/3 cup Peanut butter creamy
  • Procedure

  • Melt the peanut butter in a medium sauce pan over low heat, stirring continuously.
  • Add the chocolate chips and continue to stir until everything is melted and smooth.
  • Line an 8×8 baking dish with plastic wrap, foil, or parchment paper, and pour the mixture into the dish.
  • Transfer to the fridge and allow to chill for 4 hours or overnight.
  • Cut into squares and enjoy! (I cut mine block into 10×10 to yield 100 squares.)
  • Nutritional Info

    Serving: 1 square
    100 servings
    Calories: 27

    • 2g Carbs

    • 2g Fat

    • 0g Protein

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