Chocolate Peanut Butter Frozen Yogurt

Chocolate Peanut Butter Frozen Yogurt

Fro-yo is easier to make than you may think! And you can easily make this frozen yogurt vegan if you use coconut or soy yogurt! Get creative with different flavors and mix-ins! If you buy really sweet and ripe fruit, you shouldn’t need any sweetener!


  • 3 Tbsp Chocolate chips optional mix-in, dairy-free if preferred
  • 2 Tbsp Cocoa powder
  • 1/2 cup Peanut butter
  • Sweetener added to taste
  • 2 cups Yogurt your choice – Greeek, regular, coconut, soy
  • Procedure

  • Combine all ingredients (except for optional mix-in) in the food processor or blender and blend until smooth. (Feel free to leave it chunky if you prefer chunks!)
  • Stir in your optional mix-in.
  • Transfer mixture to a freezer safe container and freeze for 6 hours. (I recommend removing the container every 45 minutes or so and stirring the mixture to
  • Allow to thaw on the counter for 10-15 minutes before enjoying.
  • Nutritional Info

    Serving: 1/2 cup
    about 2.5 cups servings
    Calories: 179

    • 9g Carbs

    • 14g Fat

    • 7g Protein

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