Chocolate Dipped Pumpkin Energy Bites

Chocolate Dipped Pumpkin Energy Bites

Sweetness, spice, and everything nice—these pumpkin energy bites have it all! They’re oozing with festive pumpkin flavor, and coconut flour creates the soft, buttery texture of a holiday cookie. Wrap it all up in a dark chocolate coating for more wholesome, lower-sugar treats!

Ingredients

Energy Bites
  • 3/4 tsp cinnamon
  • 2 cups coconut flour
  • 1 Tbsp coconut oil
  • 1/4 cup maple syrup
  • 1 cup milk of choice
  • 1/4 tsp nutmeg
  • 6 Tbsp peanut butter (or almond butter)
  • pinch of salt
  • 1/2 tsp pumpkin pie spice
  • 2/3 cup pumpkin puree
  • Outer Chocolate Coating
  • 1 Tbsp coconut oil
  • 8 oz dark chocolate chips (or chocolate chips of choice)
  • Procedure

  • In a large bowl, combine all ingredients, except for milk. Mix together until crumbly.
  • Add milk and stir to integrate, until malleable and the dough sticks together when pressed.
  • Scoop out the dough, form into balls with your hands, and transfer to a baking sheet or plate. (It may be a bit crumbly, but that’s okay! I used a 2-teaspoon cookie scoop to portion my truffles.)
  • Freeze for about 20 minutes.
  • Once dough balls are firm, add dark chocolate and coconut oil to a bowl and melt. (You can use a double boiler or the microwave.)
  • Dip frozen dough balls into chocolate and return to baking sheet or plate. Freeze.
  • Thaw a few minutes before serving and devouring! Lasts 1 month in the freezer.
  • Yields 60 pumpkin energy bites.
  • 2g fiber | 3g sugars
  • *Nutrition calculated using almond milk and 60% dark chocolate chips.
  • Nutritional Info

    Serving: 1 pumpkin energy bite
    60 servings
    Calories: 56

    • 6g Carbs

    • 3g Fat

    • 1g Protein

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