Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites

These tasty chocolate chip cookie dough bites LOOK and TASTE like indulgent little cookie dough balls—but they’re made from deliciously wholesome ingredients! Coconut flour is an awesome fuel-filled alternative to refined flours, rich in healthy fats and satisfying fiber. Plus, combined with creamy cashew butter, it gives these chocolate chip cookie dough bites the soft, toothsome texture of a cookie and the perfect level of saltiness!

Of course, you can use any other nut butter you prefer. But, the real star here is the mashed banana, packing loads of flavor and natural sweetness into each bite. Best of all, these are NO BAKE chocolate chip cookie dough bites, they’re totally egg-free, and safe to devour raw!


  • 1 banana, mashed (~1/2 cup)
  • 1/4 cup cashew butter
  • 1/2 cup coconut flour
  • 1/4 cup maple syrup
  • 1-2 Tbsp mini chocolate chips
  • pinch of salt
  • 1/2 tsp vanilla extract
  • Procedure

  • Combine mashed banana, cashew butter, maple syrup, vanilla extract and pinch of salt.
  • Add coconut flour and mix to combine. Fold in chocolate chips.
  • Roll into balls. (I used a small 2-tsp cookie scoop to portion mine!) Refrigerate until firm, about 1 hour.
  • Store in the fridge or freeze!
  • Yields 24-26 cookie bites.
  • 4g fiber | 12g sugars
  • Nutritional Info

    Serving: 4 cookie bites
    6 servings
    Calories: 159

    • 22g Carbs

    • 7g Fat

    • 3g Protein

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