Here’s a dish that’s stacked with flavor and SO beautiful – you’ll be the talk of the party if you bring this dish to your holiday potluck! It’s a simple, fresh choice that’s as tasty as it is nutritious. Get creative with this recipe by mixing and matching with your favorite ingredients! The amounts given are approximations – use as much or as little of each ingredient as your prefer! These are only suggested amounts, used for the purpose of calculating this recipes nutritional information.
Ingredients
Salad
2 stalks Celery chopped
1 cup Dried cranberries
1 cup Feta cheese
1/2 cup Pecans
1 cup Quinoa cooked
1 Red apple medium, chopped
1 Red onion sliced into rings
1 cup Spinach
Dressing
3 Tbsp Balsamic vinegar
2 tsp Dijon
1 Tbsp Honey
1 Lemon juiced
3 Tbsp Olive oil
1/4 tsp Paprika
1 Tbsp Poppy seeds
1/2 tsp Salt
1 Tbsp Sesame seeds
Procedure
Layer ingredients into a large trifle dish as desired. This recipe is flexible to your taste, in terms of the amount of each ingredient you use and the order that they’re stacked in.
Combine dressing ingredients, whisk together, and store separately on the side.
Add dressing and toss salad before serving to guests.
Nutritional Info
Serving: 1/2 cup
about 12 servings
Calories: 136
14g Carbs
8g Fat
5g Protein