This recipe takes healthy ice cream to the next level, and you only need 3 ingredients! It’s naturally sweet, using frozen bananas as the base, and acai packs a powerful punch of antioxidants and healthy fats. The bright purple color is amazing, and the texture is like ice cream meets sorbet! For a beautiful scoop of purple ice cream on your favorite cone, just firm up your mixture in the freezer for an few hours.
2 bananas frozen
1 cup frozen acai puree, unsweetened
1 cup frozen cherries
Add all ingredients to a blender and blend until smooth.
Serve as is and enjoy!
For a firmer texture, place ice cream in a glass dish or baking pan and freeze for a few hours.
Yields ~3 cups ice cream.
Serving: 1/2 cup