Cashew Butter Squares

Cashew Butter Squares

With simple ingredients that you enjoy, you don’t need to get complicated in the kitchen. I’m a HUGE fan of cashew butter on its own, and I get to enjoy it in an entirely new way in these Cashew Butter Squares! They’re sweet and satisfying—perfect as a dessert, a snack, or even an on-the-go breakfast. You can always try this recipe with different nut and seed butters or experiment with other flavors.


  • 1 cup cashew butter
  • 3/4 cup maple syrup
  • 3 cups old-fashioned rolled oats
  • Procedure

  • Preheat oven to 350°F (180°C).
  • Heat nut butter and maple syrup in saucepan on low until melted together.
  • Mix in oats and stir.
  • Pour mixture into a square baking pan (I used an 8×8-inch pan) and press flat.
  • Bake for 15-18 minutes, until browning on the edges.
  • Allow to cool completely before cutting into squares.
  • Nutritional Info

    Serving: 1 square
    9 servings
    Calories: 339

    • 44g Carbs

    • 16g Fat

    • 7g Protein

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