With simple ingredients that you enjoy, you don’t need to get complicated in the kitchen. I’m a HUGE fan of cashew butter on its own, and I get to enjoy it in an entirely new way in these Cashew Butter Squares! They’re sweet and satisfying—perfect as a dessert, a snack, or even an on-the-go breakfast. You can always try this recipe with different nut and seed butters or experiment with other flavors.
1 cup cashew butter
3/4 cup maple syrup
3 cups old-fashioned rolled oats
Preheat oven to 350°F (180°C).
Heat nut butter and maple syrup in saucepan on low until melted together.
Mix in oats and stir.
Pour mixture into a square baking pan (I used an 8×8-inch pan) and press flat.
Bake for 15-18 minutes, until browning on the edges.
Allow to cool completely before cutting into squares.
Serving: 1 square